Viennese Collagen Hot Chocolate
Lyna
Collagen Viennese Hot Chocolate: The Gourmet Recipe
Viennese hot chocolate is a rich, warm chocolate drink, often similar to classic hot chocolate but topped with a generous layer of whipped cream.
Its name comes from its association with Viennese tradition, famous for its rich and indulgent coffees and hot drinks.
Ingredients for a creamy Collagen Viennese Hot Chocolate
- 50cl milk
- 100g chocolate
- 40g fresh cream
- 1/2 tablespoon granulated sugar
- 15g icing sugar
- 10g Collagen Evolution powder
Preparation of Collagen Viennese Hot Chocolate
- Using an electric mixer, whip the cream until stiff.
- Gradually incorporate the granulated sugar, continuing to beat, then place in the refrigerator.
- Melt the chocolate in a bain-marie.
- Mix the Collagen Evolution powder with the milk and gradually pour it over the melted chocolate.
- Add the sugar, stirring until it thickens.
- Place the whipped cream in a piping bag and pipe it onto the chocolate preparation.
Enjoy!
Benefits of Collagen Viennese Hot Chocolate
Collagen Evolution is a dietary supplement formulated with marine hydrolyzed collagen from controlled fishing. Collagen Evolution does not contain mollusks and is suitable for Kosher and Halal diets. Enriched with hyaluronic acid and vitamin C, it contributes to increased collagen synthesis, thus restoring skin suppleness and elasticity. Its 2000 Dalton weight
Made in France.